ASPARAGUS BUNDLES RECIPE

INGREDIENTS

2 pounds trim ends of fresh asparagus 12 pieces bacon One-half cup butter 1/2 cup sugar brown 1 tablespoon of soy sauce 1/2 teaspoon garlic salt (pretty crystals added) 1/4 teaspoon pepper 

STEP-1

Preheating the oven to 400 degrees.

INSTRUCTION

STEP-2

Divide the asparagus into twelve bundles.

STEP-3

Each bundle should be wrapped in one piece of bacon and secured with a skewer.

Step-4

Then, place the bundles in a casserole.

Step-5

Combine brown sugar, butter, soy sauce, garlic salt, and pepper in a small vessel. Once the liquid reaches a simmer, pour it over the asparagus bundles.

Step-6

Half to twenty-five minutes.

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