BACON PANCAKES RECIPE

INGREDIENTS

1-cup flour, all-purpose, sifted and leveled 2 tablespoons sugar and 1/2 teaspoon baking powder 1/2 teaspoon of baking powder 1/2 teaspoon of unrefined salt 1 1/4 cups milk butter 2 TB melted unsalted butter 1 gram egg eight bacon slices

STEP-1

Griddle temperature: 200 degrees.

INSTRUCTION

STEP-2

Combine all dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a basin using a whisk.

STEP-3

Whisk together the wet ingredients (buttermilk, melted butter, and egg) in a separate basin.

Step-4

Wet and granular mixtures should be whisked together until moistened, leaving small to medium lumps.

Step-5

Cook bacon over medium-high heat on a griddle until brown and golden on both sides. Separate the bacon into paper towels while reserving about 1 teaspoon of the griddle fat.

Step-6

Stir in the batter 1/2 cup at a time over medium heat in a skillet. Add a bacon sliver to the top. Cook for approximately 2 minutes per side, or until golden. Repeat with the remaining batter, if necessary adding additional bacon fat. Serve sliced bacon with maple syrup drizzled on top.

More Stories