BUTTERMILK WAFFLES RECIPE

INGREDIENTS

▢ 1 (16-ounce) bag baby carrots ▢ ½ cup water ▢ 2 tablespoons unsalted butter ▢ 2 tablespoons packed light brown sugar ▢ salt and pepper to taste

STEP-1

Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil.

INSTRUCTION

STEP-2

Cover and reduce the heat to cook on low for approximately 6 minutes.

STEP-3

Keeping covered, turn the heat back to high and cook.

Step-4

Stirring occasionally, until all the water is evaporated and carrots are tender, another 5–6 minutes.

STEP-5

Remove from the heat and sprinkle with salt and pepper.

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