BRUSSELS SPROUT SALAD RECIPE

INGREDIENTS

Four tablespoons olive oil 2 TB vinegar of grains 2 tablespoons of lemon juice 1/4 cup minced fresh parsley freshly ground black pepper kosher salt Half a pound of Brussels sprouts, sliced thinly One-half cup pistachios 1/2 cup seeds of pomegranate Parmesan shavings for presentation

STEP-1

Whisk together olive oil, rice vinegar, lemon juice, salt, and pepper in a large basin.

INSTRUCTION

STEP-2

Toss in Brussels sprouts until they are entirely coated.

STEP-3

Before serving, allow to rest, turning intermittently, for a minimum of 20 minutes and a maximum of 4 hours.

Step-4

Sprinkle with almonds and pomegranate seeds prior to serving, and finish with shaved Parmesan.

Step-5

This vibrant salad consists of shredded Brussels sprouts, pomegranate seeds, sliced almonds, and a trace of shaved parmesan; it is just rightly crunchy.

More Stories