BUTTERMILK WAFFLES RECIPE
INGREDIENTS
▢ 2 cups all-purpose flour
▢ 2 tablespoons sugar
▢ 2 teaspoons baking powder
▢ 1 teaspoon baking soda
▢ ½ teaspoon salt
▢ 2 cups buttermilk
▢ ⅓ cup butter melted
▢ 2 eggs
▢ 1 teaspoon vanilla extract
STEP-1
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
INSTRUCTION
STEP-2
In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
STEP-3
Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let batter rest for 10 minutes.
Step-4
Preheat waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron).
STEP-5
Cook until ready. Top with syrup and berries.
More Stories
Click here