Grease an oven to 250 degrees Fahrenheit. Grease and place aside a 10-by-15-inch jelly roll pan.
Softly whip the egg white in a tiny bowl. Beat in water until a foam forms. Stir in the almonds until thoroughly coated.
Combine the cinnamon, sugar, and salt in a separate receptacle or resealable plastic bag. Toss to coat the nuts with the sprinkled sugar, then distribute the pecans evenly on the greased pan.
Bake, stirring intermittently, for one hour, or until golden. Cool prior to consuming.
Delectable cinnamon-roasted almonds that are both confectionery and ideal for gift-giving or snacking.