CANDY BAR TRIFLE RECIPE

INGREDIENTS

Brownie blend (along with all ingredients specified on the package; we utilized a 9-by-13 pan blend) 6.6 ounces of chocolate instant pudding mix Three glasses of milk 1 sizable container of chocolate cool whip

STEP-1

Prepare brownies according to the package's instructions. After cooling, divide into cubes.

INSTRUCTION

STEP-2

To prepare pudding, combine milk and pudding ingredients. Mix in Cool Whip thoroughly.

STEP-3

Brownie morsels should be arranged in the bottom trifle dish, followed by  pudding mixture on top. Place one-half of the chocolate confection on top. Continue applying layers until complete.

Step-4

Refrigerate prior to serving for a minimum of one hour.

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