CHEDDAR BAY BISCUIT RECIPE

INGREDIENTS

2% buttermilk powdered baking ingredients 1 cup grated sharp cheddar cheese cup whole or 2% milk 1/2 cup melted unsalted butter 1 teaspoon minced garlic salt accompanied by parsley granules

STEP-1

Turn the oven to 450°F.

INSTRUCTION

STEP-2

Combine the grated cheese and baking mix in a medium bowl. Then, incorporate the milk gradually while mixing with a wooden utensil until a soft dough forms.

STEP-3

teaspoon dough onto a cookie sheet lined with parchment paper using a large cookie teaspoon. Cook for eight to ten minutes, or until golden brown.

Step-4

Apply a glaze made of melted butter and garlic salt to heated biscuits immediately following removal from the oven.

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