CHILI CHEESE DIP RECIPE

INGREDIENTS

8 ounces of cream cheese 15 ounce chili in a can, bean less  1 1/2 cups Cheese from Mexico Green scallions and shredded tomatoes are blended as a garnish.

STEP-1

Cover the bottom of a microwave-safe dish with the cream cheese.

INSTRUCTION

STEP-2

Chili should be spread in a layer over the cream cheese.

STEP-3

Sprinkle the grated cheese on top.

Step-4

Five minutes in the microwave, or until the cheese is melted.

Step-5

Green scallions and tomatoes are used as a garnish.

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