CREAM OF BROCCOLI SOUP RECIPE

INGREDIENTS

2 tablespoons ghee 1 teaspoon garlic, minced 2 pieces of chopped celery 8 cups broccoli florets plus 3 cups chicken broth 3 tablespoons ghee 3 TB flour, all-purpose 2 cups Each half-half 1-2 teaspoons of garlic salt seasoned with parsley granules 1 1/2 cups cheddar cheese Garnish with bacon and grated cheddar cheese to taste

STEP-1

Melt 2 tablespoons of butter in a medium stockpot before sauteing the celery and garlic until tender. Simmer the broccoli and broth while covered for fifteen minutes.

INSTRUCTION

STEP-2

In the interim, melt 3 tablespoons of butter in a small saucepan over low heat; stir in flour and milk. Stir until the mixture becomes viscous and carbonated.

STEP-3

Blend the soup in segments by pulsing it for a few seconds before pureeing it until smooth.

Step-4

To the flour mixture, add broth. After seasoning with pepper and garlic salt, incorporate the cheddar cheese.

Step-5

Garnish with additional cheese and bacon, if desired.

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