1 (13.29-ounce) package Oreos ▢1 (8-ounce) bar Cream Cheese softened ▢½ cup unsalted butter softened ▢1 cup powdered sugar ▢1 (16-ounce) container Cool Whip or 16 oz. whipping cream ▢2 (3.4-ounce) boxes Instant White Chocolate or Vanilla Pudding Mix ▢3 cups milk ▢1 teaspoon vanilla extract ▢Easter candy PEEP bunnies, edible grass, candy Easter eggs
Half of the crushed Oreos should be deposited in the bottom of a 9 by 13-inch pan. Aside; set aside.
Cream together cream cheese and butter or margarine until creamy. After adding the powdered sugar, stir in the whipped topping. Aside; set aside.
Whisk together pudding, milk, and vanilla in a separate basin. This mixture should be folded into the cream cheese mixture.
Pour the mixture over the crumb. Sprinkle with the pulverized Oreos set aside. Allow to cool for several hours, then refrigerate until ready to serve.
Just prior to serving, garnish with candy Easter eggs, bunny peeps, and edible greenery.