16 ounces marshmallows Jumbo or mini marshmallows work ▢7 cups Rice Krispies ▢2 tablespoons unsalted butter ▢Easter Egg Candies Buttercream Frosting ▢green food coloring ▢½ cup unsalted butter ▢3-4 cups powdered sugar ▢¼ cup milk ▢1 teaspoon vanilla extract
Prepare cupcake pans by greasing them.
After thoroughly combining the ingredients, add the Rice Krispies. Stir until thoroughly incorporated.
Spoon into greased cupcake pan and press down with wax paper.
Set aside for thirty minutes.