EGG BOILED HARD IN AN INSTANT POT

INGREDIENTS

Twelve eggs  one cup water

STEP-1

For a 6-quart instant pot, one cup of COLD water should be used. For an 8-quart pot, utilize 1 1/2 pints of COLD water.

INSTRUCTION

STEP-2

Position the egg/steam rack over the water in the saucepan. Position the eggs with caution atop the rack.

STEP-3

Place the lid on and program the timer for five minutes.

STEP-4

After the allotted time has elapsed, permit the pressure to release naturally for approximately five minutes. Proceed with a rapid dissemination.

STEP-5

After removing the eggs with care, submerge them in an icy water bath for approximately 5 minutes.

STEP-6

Remove the eggs, crack the shell, and peel. Store the eggs in a container in the fridge for up to 5 days.

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