3 cups cooked ham cubed ▢2 baby dill pickles ▢2 hard boiled eggs chopped ▢2 tablespoons celery finely chopped ▢1 cup mayonnaise ▢1 tablespoon yellow mustard
Combine the ham cubes and dill cucumbers in a food processor. You may pulverize them to the desired consistency; however, avoid over processing to prevent the formation of a paste.
In a serving basin, combine the chopped ham with the remaining ingredients. Mix everything together.
Refrigerate until ready to serve, covered.
Spread or serve with crackers or bread.