2 pounds of ground sirloin I use 80/20 2 eggs 1/4 cup plain breadcrumbs 2 tablespoon grated Parmesan cheese 1 cup milk 1 teaspoon powdered garlic 1 teaspoon powdered onion 1 teaspoon garlic salt, seasoning salt, or salt 1/2 teaspoon pepper, black
Turn the oven to 450°F. Prepare two rimmed baking trays with foil and set aside (baking pans will suffice if rimmed cookie sheets are not available).
By utilizing a cookie scoop or your hands, portion the meat mixture into meatballs of the desired size. They are permissible in any desired size, provided that they are homogeneous.
Bake for 10 to 14 minutes, depending on the size, in a preheated oven. Make certain to inspect for denseness. Serve heated alongside your preferred sauce.