Preheat the oven to 375 degrees. Baking sheet lining made of parchment paper.
On a cutting board, roll out the dough into a large rectangle. Four smaller rectangles should be cut and placed on a cookie tray.
By rolling the dough edges upwards, one can create an edge. One egg is incorporated into the dough's core. Add bacon, cheese, and prosciutto to the top. Add additional vegetables on top, if desired.
Bake the egg yoke for 16 to 20 minutes, or until firm.