Whisk together the soy sauce, sesame oil, chicken broth, cornstarch, and sugar in a small mixing basin.
Cook noodles per the instructions on the package. Rinse and drain, then put aside.
Olive oil should be added to a griddle or large skillet over medium-high heat. Cabbage, carrots, sprouts, and minced garlic should be added. Saute the cabbage for two to three minutes, or until wilted.
Reduce heat to medium and stir in the noodles and sauce to the pan. Stirring intermittently, cook for five to six minutes.
To flavor, garnish with garlic salt. Warm green scallions should be added before serving.