Preheating the oven to 350 degrees Fahrenheit.
Combine the cranberries and sugar in an 8-by-8-inch casserole dish. Bake while firmly covered with foil for 30 minutes.
Once removed from the oven, combine the marmalade and pecans.
Overnight in the refrigerator, combine flavors.
Pour over a block of cheese and serve with pretzels and crackers when ready to serve.