To fashion the visage, remove the lower portion of a red bell pepper. Utilize a baby carrot to create the beak, and a piece of yellow pepper to serve as the wattle (or over the muzzle for a snood).
To construct the body, collect and prepare vegetables. We prefer to wash and trim items to proportions that are convenient for grasping.
Begin by arranging the cucumber slices in a half-circle formation around the platter. Then, arrange the broccoli, carrots, and yellow and red peppers in half circles on top. Put the snap peas at the very end.
Add the basin containing your preferred dip next. In a dip basin, place the turkey face made from a pepper.