Recipe for White Chocolate and Butterscotch Chip Cookies

INGREDIENTS

One-cup sugar 1 cup sugar brown 1/2 cup softened butter or margarine 1/2 cup oil, vegetable 2 eggs Salt, 1 teaspoon Baking Soda One teaspoon of baking powder One teaspoon of vanilla essence One teaspoon of almond extract Three tablespoons flour, all-purpose White chocolate chunks, 6 ounces Butterscotch morsels, 6 ounces

STEP-1

Using a mixer, cream together the sugars, butter, and oil.

INSTRUCTION

STEP-2

Eggs should be incorporated and beaten until airy.

STEP-3

Incorporate dry ingredients alongside almond and vanilla extracts.

Step-4

Integrate circuits.

Step-5

Bake for seven to eight minutes at 350 degrees.

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