375°F preheat the oven. Grease a 9-by-9-inch (or 8-by-10-inch) baking dish lightly.
Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing basin.
Pour the milk, eggs, and butter into the dry ingredients that have been centered in a well. After stirring until the batter is just combined, transfer it into the prepared pan.
Twenty to twenty-four minutes, or until a toothpick inserted into the center of the dish emerges clear.