Smokes wrapped in bacon

INGREDIENTS

Two 12-ounce packages of lit'l smokes from Hill shire Farm 1 pound of chilled bacon, quartered segments 1/2–1/2 cup brown sugar, mild

STEP-1

Turn the oven temperature to 325°F. Aluminum foil should be used to line a baking sheet; put aside.

INSTRUCTION

STEP-2

Each smoke is encased in a piece of chilled bacon. Bacon should be held in position using a toothpick.

STEP-3

Smoke the smokes and arrange them on the prepared baking tray.

STEP-4

Brown sugar is sprinkled over the smokes.

STEP-5

Bake the bacon for 30–40 minutes, or until to your liking.

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