Before cooking, pierce potatoes to facilitate ventilation.
Cover potatoes with a moist paper towel and microwave on HIGH for three to five minutes. Place potatoes on a glass plate.
After that, reverse the dish, re-wet the towel, and microwave for four to five minutes more.
After slitting the potato, proceed to incorporate the following ingredients: pork, cheese, bacon, sour cream, and green scallions.
Simplified and expeditious, Savory Pork Stuffed Sweet Potatoes are an ideal accompaniment to a side dish or main course.