Cube the peeled sweet potatoes. Combine with a quarter cup of water in a microwave-safe vessel and cook for four minutes.
While stirring intermittently, combine sweet potatoes, tomatoes, tomato sauce, water, and all seasonings in a slow cooker on high for two hours.
In a large skillet, brown the beef over medium-high heat. Eliminate and drain any surplus oil.
Black beans, cooked ground beef, and maize should be added to the slow cooker. Cook for an additional hour to two hours, or until the flavors have combined.
If you enjoy sweet potatoes, this hearty and filling sweet potato chili is a delectable take on a classic chili recipe