VEGETABLE TREE OF CHRISTMAS

INGREDIENTS

Four medium-large heads of broccoli Cherry tomatoes, 1 medium carton One cheese sliver, cheddar Carrots, celery, and bell peppers, optionally prepared 1/4 inch thick

STEP-1

After rinsing each vegetable, cut the broccoli into florets. Chop the celery and, if desired, the bell peppers into slices.

INSTRUCTION

STEP-2

The Styrofoam cone should be encased in a dual-layer plastic shroud. Insert toothpicks into the cone, beginning at the base, and use them to secure a row of broccoli

STEP-3

Insert a single toothpick into the cone's apex. The cheese should be shaped into the shape of a star using a mini cookie cutter or knives. Sliding it carefully onto the toothpick positioned on top.

STEP-4

Arrange around the base of the tree the bell peppers, celery, carrots, or any other vegetables or crackers that you prefer to consume. Complement the bacon ranch cheese ball with your preferred dipping sauce.

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