▢ 1 (16-ounce) package
▢ 3 tablespoons unsalted butter
▢ 2 teaspoons minced garlic
▢ 3 tablespoons all-purpose flour
▢ 1 cup milk
▢ 1 cup chicken broth
▢ 1 cup grated Parmesan cheese
▢ 2 teaspoons dried parsley
▢ garlic salt with parsley flakes or salt to taste
▢ pepper to taste
▢ ½ cup shredded mozzarella cheese
STEP-1
Cook pasta according to package directions. Drain and set aside.
INSTRUCTION
STEP-2
Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic and cook, stirring, for 1 minute. Add flour and cook, stirring constantly, for 1 minute more.
STEP-3
Add milk and broth and cook, stirring constantly, until the sauce boils and thickens about 5 minutes.
Step-4
Add Parmesan, parsley, garlic salt, and pepper. Continue stirring until the cheese has melted.
STEP-5
Add pasta to the sauce and stir to combine. Add mozzarella and stir until melted. Serve warm.